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Recipes From the Kenvir Kitchen Message Board
Name: Edna
Topic: SOUR CREAM APPLE PIE
11/2 cups sugar divided
7 tablespoons flour,divided
1 egg, slightly beaten
1cup sour cream
1teaspoon vanilla
1/4teaspoon salt
5 cups diced apples
1 (9-inch) unbaked pie shell
1/4 cup butter
Mix 1 cup sugar and 2 tablespoons flour.
Add egg, sour cream, vanilla and salt.
Beat until smooth.
Add apples and pour into pie shell'
Bake at 350 for 30 minutes.
Mix remaining 1/2 cup sugar, 5 tablespoons flour, and butter to
resemble crumbs.
Cover pie with crumbs and bake for 15 minutes longer21/2 cups fres blueberries can be subistuted
use almond extract instead of vanilla
Name: Edna
I was unable to edit, the sixth line should be 1/4 teaspoon salt and,
5cups apples, (diced)
Name: Gertie Eachus
Topic: OLD FASHION CHILI
HI FRIENDS WHO DOESN'T LOVE CHILY?THIS RECIPE
YIELDS 8 SERVINGS,IF MORE NEEDED ,CAN DOUBLE
ENGREDIENTS,-=2 POUNDS GROUND BEEF+1MEDIUM
ONION,CHOPPED+4 CLOVES OF GARLIC MINCED+ 2
TABLESPOONS GROUND CUMIN+2TEASPOONS SALT+ 4
TO 6 TABLESPOONS CHILI POWDER - 1&1/2
TABLESPOONS SUGAR+ 2(16)OUNCE CANS KIDNEY
BEANS.UNDRAINED+1(16) OUNCE CAN WHOLE
TOMATOES UNDRAINED AND CHOPPED+1(6)OUNCE OF
TOMATOE PASTE' 1 CUP WATER+++COMBINE FIRST 5
ENGREDIENTS IN SKILLET COOK OVER MEDIUM HEAT
STIRRING TO MIX MEAT UNTIL BROWN AND ONIONS
TENDER .DRAIN OFF PAN DRIPPINGS, PLACE IN LARGER
KETTLE .STIR IN CHILI POWDER AND SUGAR,KIDNEY
BEANS,CUP WATER,TOMATOES CHOPPED AND
TOMATOE PASTE STIR ,COVER AND SIMMER 30
MINUTES OVER LOW HEAT. LADIES, YOU CAN ALWAYS
PRACTICE WITH THE TASTE OF YOUR CHILI TIL YOU
HAVE IT THE WAY YOU THINK YOUR FAMILY WILL
ENJOY,THATS THE WAy I ALWAYS DID. IF YOU'RE
MAKING CHILI ONLY FOR THE ADULTS YOU MAY WANT
TO ADD MORE CHILI POWDER OR A CRUSHED DRIED
HOT PEPPER,Til you learn to get your own chili recipe down pat-
HOT, HOT.HOT SOME LIKE IT HOT,WHEN IT'S HOT IT'S
HOT, WHEN IT's NOT IT'S NOT.COME AND EAT YOUR
CHILI UMM UMM GOOD" SERVE WITH OYSTER
CRACKERS OR HOT BUTTERED GARLIC ROLLS AND A
GOOD MIXED SALAD- GERT EACHUS
Name: charlene
No, serve this over Fritos , so good, just like cornbread and chili. My
kids
love it. I used to make pinto beand and
a pot roast on top of the stove. It was so good. I also mad a apples
cake
like they did back in Jesus times, my
fatherinlaw loved this.
Name: Gert Eachus
Thanks Charlene I like to cook pinto beans too and bake corbread
and fry potatoes makes a good meal reminds me of back in
Kentucky,Gert
Name: charlene
Gertie,
that sounds so good. I would enjoyed
that meal, in the summer time, my favorite meal is corn on the cob,
fried
green tomatoes and friend potatoes.
Now it fried apples with hot biscits.
But they are just faraway dreams, never to pass my lips again. lol
charlene
Name: Debra
Topic: Looking for Recipe: P-nut Butter Recee Cups
I would like to get the recipe for Peanut Butter Recee Cups. I believe
my mom got the recipe from Mrs. Black in #1 camp. If anyone still
has the recipe I would appreciate it. I remember mom making it when
I was real young. I remember you put chocolate, peanut butter and
chocolate (in that order) in paper cup cake cups and refrigerate. But I
don't remember how they made the chocolate and if you add anything
to the peanut butter. I have tried making it, but it is not the same.They really taste like Recee Cups.
Name: Edna
Hi Debra, Could this be the recipe?
1 pound butter-softened
2 cups peanut butter
3 teaspoons vanilla
21/2-3 pounds powdered sugar
1pound dipping chocolate*cream butter and peanut butter. Add vanilla. Add sugar; form into
small balls Pour little bit of chocolate in the bottom of paper cup.
Drop ball in while chocolate is soft. Pour more chocolate on top to
rim of cup.
* Melt Dark or Milk chocalate pieces in a double boiler or
microwave
Name: Debra
Thanks Edna, this sounds like it may be the recipe my mom used. I
will have to try it and see how it comes out.
Thanks again.
Hope you have a wonderful and Happy Thanksgiving.Take care and God bless,
Love Debra
Name: charlene
Topic: SUGAR FREE Goodies
Hey how about some sugar free desserts.
my daughter makes a sugar free apple pie
and delivers it to me. On second thought, just send the goodies to me
in Ocala FL. make sure it deliver right to my door. lol
charlene
Name: Gertie Eachus
Topic: DIVINITY CHOCOLATE RECIPE
DIvinity Fudge recipe for Glenn Robbins: Ingredients you will need: 2
to 3 egg whites+2 and3/4cups sugar+3/4cups of white corn
syrup+1/4 cup of water+chocolate flavoring-you can find this
flavoring in the confectionery where the spices etc is found at the
market, Beat the Egg whites til forms in a peak adding 1/4 sugar that
is saved out of the 2and3/4 cups sugar- Mix in kettle 1/4 cup
water+3/4 cups corn syrup-chocolate flavoring -all the sugar except
the1/4 taken out for the egg whites-Boil engredients til mixture is
thread spinning.like you hold up the spoon and it forms threadslike
streams-Pour the boiling syrup mixture over the egg whites in a slow
stream gradually,beat mixture til it stands at a peak-Put by spoon fulls
on waxed paper til cool and enjoy your divinity Umm Umm good-
Gert Eachus
Name: Gert
How about this good divinity Fudge maybe someone will like it,Gert
Name: Margaret
I use to love it Gert when I was a kid
Mrs Somers would make it all the time and one of her son's would
bring some over to my house and all my family loved it .Margaret
Name: Debra
That sounds great Gert, and so easy to make, (I love anything
chocolate).
Thanks.
Name: charlene
My Mpm used to made divinity candy,
yummy good, sometimes its called seafoam. I can still taste it. I
remember she made it Bulterville IN. O,
it was so good. Uncle Frank was with us. I wish he was still alive, I
would like to say to him. Why, o, why didnt you tell me about my
brothers and take me to see them. He knew all about them.
And my sisters that lived in Cincinniti
and my brother ELmer too.
Name: glenn
Topic: Divinity Fudge Recipe???
Years ago I had a very simple, quick recipe for making divinty fudge
but was lost somewhere along the way. Does anyone have a simple
recipe for quick divinity fudge?
Name: Edna Welborn
Divivty Fudge==3 cups sugar=1/2 cup corn syrup.3/4 cup of
water,1/2 teaspoon salt,-2 egg whites-1 teaspon vanila, chopped
nuts.-- Combine fiirst 3 ingredients, Place over low heat until sugar is
dissolved, Cover and boil 3 minutes only. Uncover and boil until it
spins a thread. Take off heat and let stand while beating egg whites.
Pour boiled mixture slowly into egg whites and beat until just ready to
lose its sheen if nuts are used, stir them in and drop by teaspoons
onto wax paper.
Name: Edna from Toledo
Hello Gleen, Hope this is the recipe you was looking for. This is the
same as we had when I was growing up .Edna
Name: glenn
Hi Edna,
Thanks,Your recipe sounds much like the standard recipe for divinity
fudge. The recipe I am looking for doesn't require the beaten eggs
and is simpler and quicker. Just mix the ingredients and cook.
Name: Gert eachus
Edna Guess you and me both put in the wrong recipe for Glenn we
tried ,but i never heard of that kind Glenn .I'll look in my candy
recipes in the cook book and see if I can find anything.How about the
potato peanut butter roll made with powdered sugar? also Edna get in
and put in your recipes.there's plenty room.I leave off awhile,Gert
Name: Edna from Toledo
Hi Glenn, Perhaps this is a similar recipe! No eggs and no
cooking.--1 package dry white frosting mix ,about 8 oz, 1/3 cup corn
syrup, 2 tsp, vanilla, 1/2 cup boiling water. 41/2 cups powdered
sugar, 3/4 cup chopped nuts. --- Beat first four ingredients, in large
bowl until fluffy. graudually beat sugar in, stir in nuts. drop by
teaspoons on to wax paper , let set until firm 3 to 4 hours, then turn
candy over, and let dry over night. ( if your grocer doesn't have dry
frosting mix, then try at confectionary supply store ) Edna
Name: glenn
That could be it Edna
No-cook divinty;
1 package of white frosting mix
1/3 cup light corn syrup
1 tsp vanilla
1/2 cup of boiling water
1 pound of powdered sugar
1 cup chopped pecan
Mix frosting, corn syrup, vanilla and water. Beat at high
speed for 5 or 6 minutes, or untill stiff peaks form.
Reduce speed to low and gradually add powdered sugar.
stir in nuts. Drop by teaspoonfuls onto waxed paper.
Allow to dry for at least 12 hours. store in a airtight
container.
Name: Margaret
That sounds like even I could make it ahh ! the one the Mrs Somers
made you had to cook but it was we'll worth the time and effort it
was so good but I don't know what she put in it my sister was the one
that always made it ... I might try your -No cook one .. Thanks Glenn
.
Margaret
Name: Debra
Hey Glenn,
No-cook divinty sounds great, I will have to try that one.
Thank you for all you do for us, you are truly a Kenvir friend to all.
Hope you have a Happy Thanksgiving and a very Merry Christmas.
Name: Edna
Topic: BISCUITS
!-3/4 cups flour
3-tablespoons baking powder
3/4 teaspoon salt
1/3 cupshortening
3/4 cups milk
Combine flour, baking powder,and salt.
Cut in shortening until mixture looks like corn meal, Add milk, stir
with fork until soft dough is formed Knead lightly on floured board.
Roll or pat to 1/2 inch thickness. cut with floured biscuit cutter. place
on ungreased baking pan.
Bake 450 degree oven 10-to 12 minutes
Name: Edna
Topic: COUNTRY HAM and RED- EYE- GRAVY
4 slices ham 1/4 inch thick
1 cup strong coffee
Trim fat from Ham and grease a iron skillet, Heat skillet until hot,,
Add ham and brown on both sides. Pour the coffee over ham and
simmer 5 minutes,until ham is tender. Serve with hot biscuits
Name: Edna
Topic: BUTTERMILK PIE
9 inch pie shell, unbaked3 eggs slightly beaten
1 cup sugar
1/2 cup butter, melted and cooled
2 tablespoons plain flour
1 teaspoon vanilla
2 cups buttermilk
ground nutmeg
Pre-bake crust for 4-5 minutes at 450
Blend eggs,sugar, butter, flour and vanilla.
Slowly add buttermilk and pour into pie shell
Sprinkle with nutmeg, Bake 35-45 350 oven until knife inserted,in
middle comes out clean.
Name: G.Ellen
Topic: BAKING A TURKEY
Hi friends those Holidays will roll around before we know it.Lets
bake Turkey. Wanna walk you thrugh like you're in my old
kitchen,come on in.I usually bake 18 pounder.When a turkey is
frozen,do not thaw altogether outside fridge,Start about three days
before baking to thaw in refrigerator and last day let lay out little while
and put back in fridge will be all thawed out next day,Be sure to wash
it thoroughly and keep Hands washed and clean and all utentials,
because fowl can give Salmonella a real bad sickness of the
stomach.Wash Turkey and lay out on paper towels and dry good. I
have a large roaster with a lid on it .Have roaster ready with enough
water that comes up to touch about 1/2 inch to the turkey and the
juices can flow into, can always add extra water.Chop up
onions,celery and put in the water salt and pepper use your own
judgement of the engredients,don't be afraid to experiment with your
cooking learns you to be a good cook,You can either wrap your
turkey in aluminum foil or you can get cooking bags at the
market.After cleaning place your turkey on foil enough to wrap good
and do your seasoning or in the cooking bag and push the top aside
salt and pepper and melt 2 sticks butter or margarine.pour over and
inside the turkey.Never stuff with cornbread dressing makes the
turkey taste strong,always bake it on the side ,But you can use the
store bought dressing already mixed and put enough water to soak it
and margarine and sage then stuff inside the turkey fixing the legs
back inside the sack wrap up the ends of baking bag can cut a few
slits in bag for juice to escape place in the middle of Roaster,Most
turkeys have a little red button that snaps out when done or can test
the tenderness by fork.always make sure you have enough water in
your roaster to put in your dressin and make good gravey.The giblets
can be cooked separate and add onions and celery salt and pepper
also used in dressin.For corn bread dressin make your cornbread
head of time,Crumble up bread in mixing bowl also crumble up some
regular white bread and add to cornbread, add celerey onions salt
and pepper and sage or pourtry seasoning til you think it has enough
taste of sage and 2 eggs.To get the broth from my roaster,I'm careful
to not get burned and lay something on my oven door and with
padded gloves pull my roaster out far enough to take a cooking
dipper and dip juice and cooked onions and celery from the sides of
the roaster over my dressing can add extra water back in your roaster
if needed and add a little cold water to dressin,mixing this Good and
bake in a long greased pan or greased skillet til brown,When Turkey
is done lift and set out to cool.There are large forks that can be
bought to stick in each side of turkey to lift out and put on platter
removing the plastic bag and ready to carve.with remaining broth for
gravey,Bring your broth back to boil and with a cup of water stir in all
purpose flour or corn starch in the cup til mixed good and stir into
your broth will thicken your broth making good gravey,This is my
way of fixing a good tasteing Turkey for any Holiday and your turkey
will not be dry but moist.Its Gooood- cook, eat, smile,
be happy, and husband and kiddies and friends will be happy and
don't forget to give Thanks unto God for your food and ask his
Blessings. G.Ellen
Name: Debra
That sounds really good Gert, you didn't leave anything out. Just in
time for Thanksgiving and Christmas.
This is a recipe even a beginner can follow for the beginning of a
wonderful dinner.
Thanks, Debra
Name: Edna
Topic: CRUNCHY APPLE SALAD
4- large red apples diced,--1-cup chopped celery,--1-cup raisins
1-cup chopped walnuts,--1/2-cup mayonaise, Combine all
ingredients, Blend in mayonaise. Cover and refrigerate until time to
serve.
Name: Edna
Topic: SWEET POTATO CASSEROLE
6 medium sweet potatoes,--1/2 cup butter cubed,--1 can (20 ounce)
crused pineapple drained,--2-eggs beaten,--1-teaspoon
vanilla,--1/2-teaspoon ground nutmeg,--1/2-teaspoon salt,-- 15-large
marshallows,--- Place sweet potatoes in kettle, cover with
water,bring to boil,turn heat down and simmer until potatoes cand be
easily pierced with tip of knife, about 30-minutes, Drain, cool slightly,
peel and place in a large bowl mash,--stir in butter and sugar until
butter is melted,-- Add pineapple,eggs, vanilla, nutmeg and
salt.--Soon in a greased 2- quart baking dish, Top with
marshmallows. Bake uncovered at 350 oven for 40-45 minutes
Name: Edna
Topic: CRANBERRY SALAD CUPS___MAKE AHEAD
1 can (16 ounce) jellied cranberry sauce --1 can (8 ounces) crushed
pineapple drained,--1 cup (8 ounce)sour cream,-- 1/4 cuo
confectioners sugar,--3/4 cup minature marshmallows,--Combine all
ingredients,-- Fill foil-or paper lined muffin cups two-thirds full. Cover
and freeze until firm,about 3 hours. about 16 servings.
Name: Edna
Topic: PUMPKIN PIE
1( 9 inch ) pastry shell---3 eggs well beaten,---1/2 dark brown
sugar,firmly packed. 1 teaspoon salt.---1/2 teaspoon
cinnamon,---1/2 teaspoon nutmeg,--- 1/2teaspoon ginger,---1/4
teaspoon cloves,---1 1/2cups milk, scalded,---1/2 cup thick
cream,---2 cups pumpkin.--- COmbine first seven ingredients,
gradually stir in milk, cream and pumpkin. Pour in unbaked pie shell,
bake in hot oven ( 450 ) for ten minutes. Reduce heat to ( 350 ) and
bake 25 to 30 minutes, or until knife inserted, comes out clean.
Name: Edna
Topic: POTATP SOUP with HAM
10 or more potatoes diced,-- 2or 3 onions finely chopped,,-- 1 can
of cream,--1/4 stick butter,-- 1 cup diced ,left over ham,-- Cover
potatoes, onions and butter with water,about 1 inch above potatoes,
Bring to boil ,turn down heat and simmer until potatoes are done, then
add ham and can cream simmer about 5 more minutes. If soup is to
thin , crush crackers and stir in soup. Serve with grilled cheese
sandwiches
Name: Gert Eachus
Hi Edna you're making me hungry for Potatoe soup would you
believe I was thinking today maybe I'll make some potsatoe soup and
since I've read this I think i will but I don't have no ham it swells my
feet but I'll put a little bacon and some celery in mine,Thanks- Gert
Name: Edna
Topic: BUTTERSCOTCH DELIGHT
!/2 cup cold butter,--1-cup flour,--1-cup finely chopped
walnuts,--1!-8 ounce cream cheese softened,-- 1-cup confectioners
sugar,--1 8 ounce frozen whipped topping- thawed, divided,--3-1/2
cups cold milk,-- 2-3-ounce packages instant butterscotch pudding
mix,--1/2 cup coarsely chopped walnuts,----In a bowl cut butter into
flour, add finely chopped walnuts Press in a greased baking pan.
Bake 20 minutes,350 degree oven. cool Beat the cream cheese and
sugar, fold in 1 cup whipped topping, spead over crust, Beat milk and
pudding mix for 2 minutes until thick, spread over cream cheese layer.
spread with the remaining whipped topping, sprinkle with coarsly
walnuts, Chill until set,
Name: Gert
Gosh Edna I just came here for the first time in a long time and you all
are getting me hungry I love Butterscotch pies bet thats delicious, may
try it for thanksgiving dinner i f I make one,I have to watch not to eat
too much sweets,Thanks Gert Ps Glad to see Bonnie in there writing
recipes.
Name: Edna
Bonnie is a very good cook. She collects cookbooks,even mine
sometimes. Its that time of year upon us again. Ron is diabectic too,
so I don't bake much anymore, if I do he will eat more than anyone.
He hasn't been well and now he has to have carrodid artery surgery
on left side of his neck, he had right side done two years ago.
Name: Gert
Gee Edna tell Ron hope everything works out for him,we'll pray for
him.I have the #2 diabedes it's not the kind to take shots but pills I
have to work to keep my sugar down and exercise- Gert
Name: Gert Ellen
Topic: Chicken and Dumplins Kentucky style
Hi friends I.ve already put on Fried chicken so how about lets try
some chicken and dumplins,We can be glad for modern days. It's not
like the good old days in Ky,when our relatives would have to kill a
chicken and scald it and take off the feathers,now we can go to the
market and pick out a good chicken and cut up for ourselves..Pick a
good plump chicken to stew,Always wash it good and also your
hands and knife you use,Because of salmonella germs,Put about
4cups water in a pot and your cut up pieces of chicken,or you can
even use just breasts for stewing.salt and pepper and cook til
tender.Set aside to cool.Take off all meat from the bones,always
make sure you have enough broth left to cook dumplins.I also
sometimes use two chicken cubes in my broth. Don't be afraid to
experiment with your cooking til you get it down pat so to speak,For
dumplins,3 cups all purpose flour-1 teaspoon salt-1 tablespoon
baking powders.1/2 teaspoon soda.2 eggs beaten good 1cup of vit,d
milk-mix all in flour and some water to make it to consistency to roll
out.Have a floured board and pour your dough and roll in a ball and
use floured glass or roller to roll out the dough,Roll out thin and flour
a little and cut small strips in both directions,put a little butter on your
hands and it will make them easier to pick up and drop in boiling
broth.keep stirring around til done,.Then pour all the chicken pieces
into your dumplins,can always add a little water if they are too dry
won't hurt taste.Also for the guys can just spoon drop dough into
cooking broth a short cut i do alot of times.Bake a nice pan of corn
bread,serve with a pot of fresh green half runner beans with new
potatoes in them and some wonderful cole slaw, desert: lemon
meringue Pie.Umm Umm.a good dinner for the man you love.Hey
good looking what you got cooking how about cooking something up
with me??Hey sweet baby don't you think maybe we could find us a
brand new recipe,got a hot rod ford (a taurus) and a two dollar
bill,we can find a spot right over the hill.Hey girls get to singing when
you're cooking and you'll get that meal done before you know it. and
be in the best mood-Enjoy all My Old Kentucky
Home.where the sun shines bright.Now converted to Ohio.But don't
forget Ky.
Name: Anonymous
That sounds delicious,ky chicken and dumplins and the humor is cute
miss Ky. Our country Kitchen restaurant-
Name: Debra
Hey Gert, Have you ever thought of having your own cooking show?
I think it would be great. I love reading all your recipes, the added
humor makes them all very interesting. You could have your own web
site. gertshomecooking.com that would be great!
Talk with you later Gert.
Your friend from Kenvir,
Debra
Name: Gert
Hi Debra I just got on I was telling Edna ,Hadn't been on for
awhile.Yes I like to add humor to recipes like Im dancing and
cooking and singing,I do thatwhen ai cook,I sing real loud at times
Put on a recipe Debra Tell Dee to get in here and put one on bet she
cook good too,Thanks gert
Name: Bonnie
Topic: red flannel hash
6 medium-sized whole beets cooked
4 medium-sized potatoes cooked
1 1/2 cups chopped cooked corned beef
1/2 teaspoon salt
1/8 teaspoon pepper
4 tablespoons of buter or dripings
1 tablespoon water
2 tablespoons of cream
Coarsely chop beets and potatoes. Mix with corned beef, salt and
pepper. Melt butter in heavy skillet. Add meat mexture and sprinkle
water. Cook over medium hea about 20 to 25 mins or until the hash
has a browned crust on the bottom. Pour over the cream and cook 5
min longer. Fold over as for an omelet. Serve hot with corn bread.
makes around 4 servings. My boyfriend loves this recipe, i also like to
dice up onion real small. Bonnie
Name: Edna
Hi Bonnie, I am waiting for my ivite for this recipe, Set a time soon.
I'm hungry mom
Name: Gert
Hi Bonnie sounds good i love beets anyway,Have to try out your
recipe,Gert
Name: Edna from Toledo
Topic: MY BROTHER< OVIES Chicken Recipe
Boneless, skinless, Breaded Chicken Breast. Pound chicken breast
until flat, between 2 sheets of saran wrap. Heat your Non= stick
skillet, on medium heat, then add oil, I use olive oil. Dip chicken in
Milk, then beaten Egg, and coat in crushed cracker crumbs. Brown
slowly on each side. Takes about 10 minutes. don't overcook!!! Edna
Name: Gert Eachus
Gee Edna that sounds good I love chicken brasts anyway you
make'em- Gert
Name: Bonnie
This recipe is excellent, I make it quite often, thank mom Bon
Name: Gert
Hi Edna bet your brother Ovie has been to the world trade
building<where's he at today? .Is he still a chef?Yes Bonnie the
Recipe sounds good.,Got to get around trying it;Gert
Name: Edna
Hi Gert, Unfortunately my brother died from cancer, He recovered
from a stroke,then cancer took over, He has 7 kids living in New
York, I had two other brothers that died of fatal heart attacks in their
early fiftys and two sisters died one had alheishimers and cancer took
the other one, I"m the only survivor, God wants me here for some
reason, I hope I don't disappoint him. Take care Edna
Name: Gert
Hi Edna just got on here and seen your letter,sorry about loseing all
your brothers and sisters,Was any of his kids close to the world trade
center it;s so horrible to even think about the terror those people must
have experienced knowing their fate But no doubt more so for those
who live there can see more the horrible part of it.So sad.Gert
Name: Edna
Topic: PRETZEL DESSERT
2 cups crushed pretzels,--3/4 cup sugar,--3/4 stick margarine,
melted,--2 envelopes whipped topping,--1 cup milk,--1 teaspoon
vanilla,-- 8-oz. package cream cheese,cubed,--1 cup confectioners
sugar,-- 1 can (21 oz ) cherry pie filling,---Combine pretzels, sugar
and margarine,--set aside1/2 cup for topping,-- Press remaining
mixture into an ungreased 13in, by 9-in, by,2-in dish. In a mixing
bowl, beat whipped topping mix,milk and vanilla on high speed
4-minutes or until soft peaks form, add cream cheese and
confectioners sugar, beat until smooth,- spread half over crust, top
with pie fillingand remaining cream cheese mixture. Sprinkle with
reserved pretzel mixture. Refrigerate overnight,-- about 16 servings
Name: Edna
Topic: Tater Tot Taco Salad-----For Two
2 cups frozen minature tater tots,--1/2 pound ground beef,--2
tablespoons taco seasoning,-- 1/2 cup shredded cheddar cheese,--
1/4 cup sliced ripe or stuffed olivies,--1 cup shredded lettuce, ==2
tablespoons taco sauce,--1/4 cuo sour cream----Bake tater tots
according to package directions--cook beef on medium heat, drain--
stir intaco seasoning,-- divide tater tots between two serving
bowls,--top witt taco mixture,cheese,olivies lettuce, taco sauce and
sour cream, --serves two
Name: Bonnie
Topic: CAJUN FRIED CATFISH NUGGETS
Looking for a great recipe, if anyone has one. thanks Bonnie (Edna's
Daughter
Name: GERT ELLEN
Topic: COUNTRY STYLE CORN BREAD
FOR MY FRIENDS WHO LOVE CORN BREAD I WANTED
TO SHARE MY RECIPE OF MY KENTUCKY STYLE OF
BAKING IT.++ IN MIXING BOWL +3 CUPS OF MARTHA
WHITE OR AUNT JEMIMA SELFRISING MEAL++1
EGG++CUP VIT,D,MILK OR BUTTERMILK++2SMALL
TABLESPOONS WESSON OIL+ 1 CUP WATER +HAVE
YOUR IRON SKILLET WITH OIL HOT ON THE STOVE
SPRINKLE A LITTLE SALT IF IT SOMETIMES STICKS OR
YOU CAN USE LONG BAKING TEFLON PAN.POUR IN
AND BAKE 375 DEGREES TIL NICE AND BROWN, AND
POUR SKILLET BREAD OUT ON A PLATE AND SLICE LIKE
SLICING CAKE OR THE TEFLON PAN BREAD CUT IN
SQUARES, GOES GOOD WITH YOUR MEALS,WITH
BUTTER ON TOP!! ENJOY, NOW MY BUDDY EDNA HAS
HER CORN BREAD RECIPE ALSO MAYBE SHE WILL
SHARE IT TOO,-ALSO LIKE TO SAY IF YOU HAVE IRON
SKILLETS AND THEY BEGIN TO STICK YOU CAN
SEASON THEM BY PUTTING SOME OIL IN A SKILLET
AND BAKING THEM IN THE OVEN AT 350 DEGRESS FOR 2
HOURS AND ALWAYS WHEN WASHING YOUR SKILLET
WIPE IT DRY THAT IT DOESN'T RUST AND KEEP JUST A
LITTLE OIL IN IT. hOW MUCH CORN BREAD CAN YOU
EAT THIS EVENING ,?HUMPTEEN SLICES WITH A PIECE
OF MEAT OK??,UMM UMM GOOD- -GERT
ELLEN-DAYTON,OH.
Name: Debra Petra
Hello, Thought I would share my Mom's Cornbread recipe with you.
This is how my mom (Inez Childers Whitehead) taught me to make
cornbread when I was 12-years old.Pre-heat oven to 350°. Heat cooking oil in cast iron skillet (do not let
oil burn). If your skillet tends to stick: Sprinkle a little corn meal into
skillet just before pouring your batter in.3-Cups Self Rising Meal
2-Cups Self Rising Flour
1-Egg (well beaten)
2-Tbs. Oil
Mix in enough butter milk, alternating with water to make a good
consistency (depending on how you like your cornbread).Stir until smooth.
Pour into hot cast iron skillet, bake in 350° oven for about 20 to
30-minutes or until golden brown. I like my cornbread thin and
crispy. You can alter the recipe to make your cornbread thicker or
thinner depending on the size of your iron skillet.Once out of the oven, spread butter on top. Slice and enjoy.
My Mom loved to cook, but most of all she loved cooking for others.
On many occasions, she would have us fix plates and deliver them to
others before we sat down to eat.
Name: Gert Eachus
Thanks Debra for adding your cornbread recipe. nothing like the
cooking of our Mom's and aunts and cousins in those days when we
all learned to bake good corn bread- Umm Good- Gert
Name: Edna from Toledo
Topic: CROCKPOT APPLE BUTTER
7 cups of applesauce, homemade is better,but commerical
unsweetened can be used. 2 cups apple cider, 11/2 cups honey, 1
teaspoon cinnamon 1/2 teaspoon ground cloves 1/2 teasspoon
alspice Mix all togetther in crocpot, cover and cook on LOW heat 14
to 15 hours. Pack while hot into 4 hot pint jars Process in hot water
bath 10 minutes after water comes back to boil
Name: Gert Eachus
Sounds good Edna I have two trees full of apples already picked
over a bushel and gave away I made some apple turnovers and
Gonna mak e some apple pies,Gert
Name: Gertie Eachus
Topic: LETS HAVE SOME FRIED CHICKEN COUNTRY
STYLE
Hi friends :Most of us good Kentuckians are really familiar with
FRIEEEED CHICKEN, I can Remember how my aunt Mary and
granny Julie would have to kill the chicken and take off the feathers
and clean it, But we're lucky we can go to the market and choose a
good chicken to cook or fry,You can buy it already cut up ,but for us
who know how to cut up chicken ( I've cut a many)we cut our own.
Wash the chicken good and also your hands real good cause with
fowl we have to watch the Saminello germs and thats worse then a
bad flu. can make you terribly sick Cut your chicken in pieces place
in large bowl or pan=+ pepper it good and salt all pieces- moving
them around+ in cup beat an egg and and add some vit,d milk - to the
egg and beat,pour this over your chicken and mix about rolling your
pieces around take a cup of self rising meal and mix all over the
chicken and also add just a little all purpose flour work it all in to
cover all the pieces I large frying pan add enought wesson oil to cover
around your chicken ( Not a whole lot) enough to fry it good and not
burn,Let the oil get real hot and place your chicken pieces side by
side( like one big happy family) in the hot oil.Place a lid on top.you
can usually smell the chicken browning take a meat fork and slowly
turn your pieces on the other side .place a lid on top allowing the
chicken to steam and get cooked thru,No one likes to see Chicken
not done in the center,you can take your fork and check sometimes
when you think your chicken is almost done remove the lid and let
slowly fry and simmer awhile and it will get golden brown and the
meal makes it so tasty. Serve with Green beans, mashed potatoes
,slaw and a pan of cornbread and a desert.What a good Kentucky
feast for that man you love.Come girls Get that chicken Fried and you
won't have to go to COLONEL SANDERS FOR YOUR
CHICKEN AND SAVE THAT MONEY FOR A LITTLE TIME
OUT WITH YOUR MAN.Us women like to save that dough for a
pretty outfit to wear us girls just looooove to have fun.COME BY
HERE LORD !COME BY HERE !<COME BY HERE LORD
!COME BY HERE<!SOMEBODY NEEDS YOU LORD COME
BY HERE!OH MY LORD won't you COME BY HERE???!!!_
smile you all be happy try this good chicken its GOOOOD-
Love you - Gert
Name: Amy and her girls,
hey gert we like the humor and the chicken what a treat,amy
Name: Brenda Carol
hi mom I always loved your chicken you make us feel like you're on
t,v and bringing us right into your old familiar kitchen,never seen the
likes of you mom, - love you Brenda Carol
Name: Peggy Sue
Hi Mom you're the best mom in the world just wanted to tell you.My
husband tells me i'm the best cook and I share food with my neighbor
when I cook a good meal,But I don't take the credit I say , I learned
from my mom she drilled everthing in us girls.Love the chicken and
when you make up them dumplins for me Lonnie thinks I make them
.Thanks Mom love you- your daughter.Peggy Sue
Name: Mom gert
Hey youngins Thanks for your comments glad you got in and wrote
about my frieeeeed chicken.I know how you all liked that
chicken,and chicken and dumplins too.I jus put that on .Mom
Name: charlene
Gertie,
It is just poetry, reading your recipes.
love them
keepup the writing
charlene
Name: Gert Eachus
HI Charlene was just in checking to see if anyone put any new
recipes in and saw you had come by here.You like the song come by
here lord? We sing that in church.A little humor goes good when
we're cooking.Thanks for comments.makes me feel I do a little good
with my work-Gert
Name: Denise Greene
Topic: Chocolate/Vanilla Dessert
For the crust add 1 stick of butter, 1 cup of plain flour only, 1 cup of
chopped pecans, mix well put it in your pan and bake at 350 for 15
min. Second layer, you take a 8 oz. bowl of cool whip, a 8 oz block
of cream cheese (softned), and 1 cup of sugar and mix well, after
your crust cool's you spread your second layer. Layer 3, 1 box of
instant pudding (chocolate), then 1 box of vanilla pudding, and 2
cup's of milk, mix well, then spread on layer 2. Next take another
8oz. bowl of cool whip spread on top, then top it off by shaving a
Hershey's candy bar on top. Refridgerate for about an hour then
serve. I hope all enjoy's it.
Name: Gert Eachus
hey Denise That really sounds like a great desert,I'll have to try
it,Thank you- Gert Ellen
Name: Nancy B
Denise, This is great. Now I have the recipe. Haha!!! Everyone
should try this I believe you will like it. I have tried it and its good.
Nancy
Name: charlene
Denise,
Thanks for the recipe. With a little
adjustment, I can enjoy it too.
Use sugar free pudding and skim milk,
and egual, or sweet and low in place of sugar. I am off to the kitchen.
Thank
charlene
Name: Edna from Toledo
Topic: OVEN FRIED CHICKEN
!/3 cup vegatable oil, -2/3 stick butter, -1 cup flour seasoned with salt
& pepper. Place butter & oil in a jelly roll pan, heat in a 375 degree
oven. Shake 8 to 9 pieces of chicken, "legs, thighs, breasts" in flour,
in paper bag. Put on baking sheet and bake 45 minutes, turn over and
bake 10 minutes, longer. Use drippings in pan to make gravy.
Name: Gert
Thats sounds good Edna,never fixed chicken that way have to try
it.thanks Gert
Name: Gert
Topic: Easy Yeast Rolls
How many love yeast Rolls? So good to go with anything.Lets make
some and see how good they are.++2tablespoons warm
water+1package dry yeast++3 tablespoons sugar++2 cups
buttermilk++1 teaspoon soda++5 cups all-purpose flour++ 1
tablespoon baking powder+1&1/2 teaspoon salt++ 1cup
shortening++Combine water yeast and sugar,let stand 5
minutes++Combine buttermilk and soda mixing well.Combine flour,
baking powder and salt: mix well.Cut shortening into flour mixture
blend til until mixture resembles course meal+Combine yeast
mixture,buttermilk mixture and flour mixture ;stir well,Turn dough out
onto a heavily floured surface,and knead about 8 times..Shape into a
ball.Place in a greased bowl,turning to greased top.Cover and let rise
in a warm place about (85 degrees)1&1/2 hours til doubled in
bulk.Roll dough out to 1/2 inch thickness on a litely floured
surface.Cut into 2 inch circles.Place rolls sides touching in 2 lightely
greased baking pans.Cover and let rise in a warm place(85 degrees
)til doubled in bulk about 45 minutes and bake at 450 degrees 10 to
15 minutes or til golden brown.Yield about 3 dozen rolls- Judy
Dorton -Monroe,North Carolina- Gert
Name: Margaret Puente
I sure do Love the yeast rolls... and I like all the recipes on the board
!
Gert did you type that on here for Judy Dorton
or is that one of yours ?
Margaret
Name: gert eachus
Hi margaret, no that wasn't mine its Judy Dorton;s recipe that i
happened to have.I learned to make the yeast rolls from her They are
so good.you can even make some donuts dip in hot shortening and
roll in powdered sugar.Thanks margaret- Gert
Name: Edna from Toledo
Topic: Hash Brown Casserole
1 (32 ounces ) frozen southern-style hash brown potatoes-thawed,
i(pound) cubed american cheese,- 1 can condensed cream of chicken
soup- 2 cups(16 ounce) sour cream 1 stick butter melted- 3
tablespoons onion,chopped,-1/4 teaspoon paprika,- 2 cups
cornflakes crushed slightly, Butter 13in x 9 inch x 2 inch baking dish.
In large bowl conbine potatoes,cheese, soup, sour cream 1/2 of
melted butter. spread mixture in buttered dish mix cornflakes with 1/2
cup of butter and sprinkle on top. Bake in 350 oven 50 to 60
minutes.
Name: Gert Eachus
That sounds good Edna,I might try that sometimes sounds like
something grandaughter Jessica would like.Thanks Gert
Name: Gertie Eachus
Topic: CABBAGE ROLLS A GOOD TREAT
Hi Friends: Who doen't like Cabbage Rolls?Want to share how I
make mine.+++ you'll need: 1 large new Cabbage+2 lb ground
Chuck or Hamburger+8 ounces enriched Rice+1 green pepper.++
2cans Kraut++ 2med.onions++ 2 cans Tomatoes or tomatoe sause
== garlic powder-Box tooth picks++ In kettle place enough water to
put your cabbage in.It must be boiled til tender enough to wrap the
meat engredients, sorta like a cloth. In small stew pot 2cups water
and 8ounces of enriched Rice,teaspon salt. Or any kind of rice you
want to use,cook it til it till tender and rinse a little in cold water.In
mixing pan, put the meat add cutup onions===+ I green pepper cut in
small pieces salt and pepper season it with garlic.with hands
(washed)Mix all the engredients together and add the rice.Open kraut
and drain add some brown sugar to take out the sour taste, Take
cabbage and with large Knife cut at the stalk of the cabbage cutting
off the leaves,Taking the largest leaves lay on a plate one at a
time,Form a meat ball and lay in center of leaf put kraut around the
meat ,fold over your leaf to cover completely the Engredients and
stick both ends with toothpick.Make as many as you have cabbage
leaves putting them in a large Roasting Pan side by side(like a little
Family)any meat left over just throw them in as meatballs.Pour the
Tomatoes or sause over the cabbage Rolls.Toss a little sugar on the
tomatoes to take out the sour taste, bake in oven375 degrees till
done.Approx an hour- a good treat for a group or your family- when
you live in the country every body is your neighbor on this one thing
you can rely they'll all come to see you and never never leave saying
you all come to see us by and by+++++yYou all Come!! ya hear??
try my Cabbage Rolls smile - love - GERT
Name: Glinda
I can tell I will like the cabbage rolls before I even make them .
Glinda
Name: Britney
Love it
Thanks Gert I know I will like them Rolls .
Name: Gert Eachus
hey Glinda and Britney glad you came by and sure you will enjoy
them cabbage rolls I make them for our church picnic they love'm
also love my cole slaw,Come again- Gert
Name: GERT ELLEN
Topic: MEXICAN - STUFFED GREEN PEPPERS
HI FRIENDS THIS RECIPE OF GREEN PEPPERS IS
DIFFERENT FROM THE FIRST ONE AS WE HAVE ADDED
GROUND BEEF AND A FAVORITE OF
MANY.ENGREDIENTS +6 MEDIUM- SIZED GREEN
PEPPERS+ 1POUND GROUND BEEF+1 LARGE ONION
CHOPPED+ 1&1/3 CUPS OF CHOPPED FRESH TOMATOES+
1 CUP COOKED RICE+ 1&1/2 TEASPOON SALT+ 1 CUP
COOKED RICE+ 1 TEASPOON CHILI POWDER+1/2
TEASPOON PEPPER+1(8OUNCE) CAN TOMATO SAUSE.
CUT OFF TOPS OF PEPPERS AND TAKE OUT SEED.COOK
PEPPERS 5 MINUTES IN BOILING SALTED WATER.DRAIN
AND COVER + SET ASIDE+COMBINE NEXT 7
ENGREDIENTS:MIX WELL FILL PEPPERS WITH MEAT
MIXTURE.PLACE IN SHALLOW CASSEROLE DISH.POUR
TOMATO SAUSE ALL AROUND THE PEPPERS,BAKE AT
375 DEGREE FOR 45 TO 50 MINUTES.YIELD 6
SERVINGS:SERVE WITH HOT BUTTERED GARLIC ROLLS-
A RECIPE FROM: MYRA BRINKLEY.ELK PARK, NORTH
CAROLINA. SPEAKING OF YIELDING ;SOME GUY SAID
HE CAME UP TO THE FREEWAY AND THE SIGN SAID
YIELD RIGHT-OF-WAY AND HE SAID: I YELLED AND
YELLED AND YELLED AND THEY ALL KEPT
COMING.WELL WANTED TO ADD THAT IN.WHEN MY
FATHER WAS IN THE ARMY IN 42 HE MOVED OUR
FAMILY THERE WITH HIM IN,FORT BRAGG NORTH
CAROLINA. WE WERE THERE A YEAR.NICE COUNTRY,
,YOU'LL CAN FIND ALL THESE NICE RECIPES FROM
MEXICO A LAND OF WONDERFUL FOOD SHARED WITH
US LIKE THE TACO'S , BEAN BURRITTA'S.TOSDADOS.
NAUCHO;S SO MANY GOOD THINGS,AND WE HAVE THE
FAMOUS TACO BELL- GERT ELLEN
Name: GERT ELLEN
Topic: ARKANSAN- RICE STUFFED GREEN PEPPERS
HI FRIENDS: THIS IS A SPECIAL RECIPE THAT IS VERY
EASY TO MAKE EVEN FOR THAT GUY THAT HAS TO
COOK FOR HIMSELF,OK! LETS GET GOING,ITS LIKE I'M
TAKING YOU INTO THE KITCHEN AND LAYING OUT THE
RECIPE ,OK!! LETS CLEAR THIS MESSY TABLE AND GET
TO WORK,ENGREDIENTS:++ 6 MEDIUM-SIZE GREEN
PEPPERS+1 CUP COOKED RICE+ 1(14&1/2-) OUNCE CAN
STEWED TOMATOES ++1/4 CUP BUTTER+1 PACKAGE
ONION SOUP MIX+1/2 CUP (2OUNCES) SHREDDED
CHEDDAR CHEESE+= NEXT: CUT OFF THE TOPS OF
GREEN PEPPERS:REMOVE THE SEEDS. COVER AND
COOK 5 MINUTES IN SALTED BOILING WATER.DRAIN
AND SET ASIDE, + COOK RICE IN SMALL SAUSE PAN
ADDING A LITTLE SALT TO THE WATER. ENOUGH WATER
OVER THE TOP OF RICE TO COOK NICE AND
TENDER,NOT BURNING,SET ASIDE TO COOL.+ COMBINE
RICE.TOMATOES,BUTTER, AND ONION SOUP;MIX WELL;
FILL PEPPERS WITH THE COMBINED MIXTURE:PLACE IN
9-INCH BAKING DISH.POUR 1/2 INCH HOT WATER INTO
DISH.BAKE AT 350 REGREES FOR 25 MINUTES.SPRINKLE
CHEESE OVER PEPPERS .BAKE AN EXTRA 5 MINUTES TO
MELT CHEESE. YIELDS 6 SERVINGS= SERVE WITH HOT
BUTTERED GARLIC ROLLS AND SIDE DISH OF
MACCARONI AND CHEESE -UMM GOOD-LEARNED THIS
RECIPE FROM ONE I FOUND IN A COOK BOOK
BY:FRANCIS HUFFSTETLER- VAN BUREN-
ARKANSAS,THIS IS LAST PRESIDENT BILL CLINTON
COUNTRY .ONLY HIS IS LITTLE ROCK,AR. NEVER BEEN
IN THAT PART OF THE COUNTRY BUT ALWAYS WANTED
TO GO THERE.LOTS OF COUNTRY FOLKS THERE AND
LOTS OF GOOD COOKS.ENJOY YOUR PEPPERS RALPH
STANLEY AND HIS BLUE GRASS BAND RECORDED A
SONG CALLED: HOW FAR IS IT TO LITTLE ROCK? FINDLY
IN THE END OF ALL THE QUESTIONS THE ONE GUY SAID
AT LEAST I'M NOT LOST.VERY FUNNY-- GERT ELLEN
Name: GERT ELLEN
Topic: PECAN PIE
HI FOLKS-I LOVE PECAN PIE AND SUCH A SPECIAL
TREAT TO MAKE FOR YOUR LOVE ONES.THIS PIE WILL
YIELD ONE 9-INCH PIE. ENGREDIENTS ARE: 4 EGGS+1/4
TEASPOON SALT 1/4 CUP MELTED BUTTER+1&1/2CUPS
OF LIGHT CORN SYRUP+1&1/4 CUPS FIRMLY PACKED
BROWN SUGAR+ 1 TEASPOON VANILLA EXTRACT+
1UNBAKED 9-INCH PASTRY SHELL 1 CUP CHOPPED
PECANS+++BEAT EGGS WITH A FORK ADD SALT,
BUTTER,SYRUP,SUGAR,VANILLA.;MIX WELL. POUR INTO
PASTRY SHELL AND SPRINKLE PECANS OVER THE
TOP.BAKE AT 350 DEGREE FOR 45 TO 50 MINUTES. I
HAVE A RECIPE ON THE PAGE SHOWING HOW TO MAKE
A PASTRY SHELL IF YOU DON'T HAVE YOUR OWN.EJOY
YOUR PECAN PIEERT ELLEN
Name: GERT ELLEN
Topic: OLD FASHION GINGERBREAD
1CUP MOLASSES+1/2 CUP SUGAR+1/2 CUP BUTTER OR
MARGARINE+1/2 CUP BOILING WATER+1 EGG+1
TEASPOON SODA+1 TEASPOON GROUND GINGER+1
TEASPOON GROUNG CINNAMON+1/2 TEASPOON
SALT+1/2 GROUND ALLSPICE+3 CUPS ALL-PURPOSE
FLOUR+LEMON- CREAM CHEESE FROSTING.+ COMBINE
MOLASSES AND SUGAR;MIX WELL.ADD NEXT 9
INGREDIENTS IN ORDER LISTED.MIXING WELL.POUR
INTO A GREASED AND FLOURED OBLONG PAN,BAKING
AT 350 DEGREE FOR 30 MINUTES OR UNTIL WOODEN
PICK INSERTED COMES OUT CLEAN.DO NOT REMOVE
FROM PAN,LET COOL COMPLETELY.SPREAD TOP OF
GINGERBREAD WITH LEMON-CREAM FROSTING,CUT IN
SQUARES,NEXT HOW TO MAKE THE FROSTING++1
(3OUNCE)PACKAGE OF CREAM CHEESE SOFTENED 1/4
CUP BUTTER SOFTENED+ 2 CUPS POWDERED SUGAR+1/2
TEASPOON LEMON EXTRACT ,COMBINE CREAM CHEESE
AND BUTTER ,BEATING UNTIL LIGHT AND FLUFFY ADD
SUGAR AND BEAT WELL ,STIR IN LEMON EXTRACT..lOVE
GINGER BREAD REMEMBER MY GRANDMA MADE IT
BACK IN KENTUCKY ,BUT SHE NEVER HAD THE
FROSTING TO GO ON IT BUT WAS GOOD
ANYWAY.MOLASSE ARE WONDERFUL AND MADE FROM
SUGAR CANE AND CAN BE PUT IN ALOT OF RECIPES
ONE IS GINGER SNAPS WHICH ARE GOOD, I REMEMBER
BACK HOME THE FAMILY WOULD MAKE WHAT THEY
CALLED TAFFY PULL CANDY AND USED MOLASSES,IT
WAS GOOD.AND WHAT ABOUT THE GINGERBREAD
BOY,I REMEMER A FAIRY TALE ABOUT THE LITLLE
GINGERBREAD BOY RUNNING DOWN THE LANE,THEN
THERE'S THE GINGERBREAD HOUSE,MADE SOMETIMES
FOR SCHOOL BAZAAR SALES,I NEVER TRIED TO MAKE
ONE.ENJOY EVERYONE GERT ELLEN
Name: GERTIE ELLEN
Topic: ROYAL CROWN ROAST OF PORK
1 PORK ROAST=SALT AND PEPPER=1/4 CUP CHOPPED
ONIONS= 2TABLSPOONS BUTTER OR MARGARINE OR
BUTTER+2/3 CUP OF UNCOOKED INSTANT RICE+3/4 CUP
OF WATER 1/8 TEASPOON OF POULTRY SEASONING 1/2
CUP CHOPPED DRIED PRUNES+1/4 CUP CHOPPED DRIED
APRICOTS+ CANNED APRICOTS . DRAINED. + SPRINKLE
ROAST ON ALL SIDES WITH1/2 TEASPOON SALT AND 1/8
TEASPOON PEPPER,PLACE BONE END UP IN A SHALLOW
ROASTING PAN.SAUTE ONION AND BUTTER IN PAN TIL
TENDER ,BUT NOT BROWNED..ADD RICE, WATER 1/2
TEASPOON SALT 1/8 TEASPOON PEPPER AND POULTRY
SEASONING TO ONIONS: STIR TO MOISTEN RICE.BRING
RICE MIXTURE TO A BOIL; REMOVE FROM HEAT COVER
TIGHTLY AND LET STAND 10 MINUTES, STIR DRIED
PRUNES AND APRICOTS INTO RICE MIXTURE,FILL
CENTER OF ROAST WITH RICE MIXTURE PLACE
ILLUMINUM FOIL OVER EXPOSED ENDS OF ROAST BAKE
AT 350 DEGREE TIL ROAST IS TENDER YOU CAN INSERT
MEAT FORK TO TEST IT,PORK SHOULD BE THROUGHLY
COOKED THROUH AND TENDER.MAYBE 30 MINUTES TO
POUND GARNISH WITH APRICOT HALVES IF
RESIRED.RECIPE BY M.L.SHANNON,FAIRFIELD
.ALABAMA++ I'M ALABAMA BOUND+ ALABAMA
BOUND,DON'T YOU WANNA TO GO TO ALABAMA
WHERE THE GOOD FOOD IS FOUND??I WENT TO
ROANOKE ALABAMA TWICE,JUST A LITTLE PLACE
VISITING FAMILY AND WHERE NO SALE OF ALCOHOL IS
ALLOWED AT LEAST AT THAT TIME ,WENT THROUGH
GEORGIA ALSO THROUGH PAST PRESIDENT (JIMMIE
CARTER'S )COUNTRY (PLAINES GEORGIA),SAW ALL THE
PEANUT FARMS AND JIMMIE CARTER SIGNS AND JUST A
LOWLY LITTLE TOWN WITH A FEW STORES IN IT AND
GIFT SHOPS FOR SOUVENIRS, SMALL COURT
HOUSE,BUT NICE COUNTRY,ENJOYED GOING THRU.!!!
GEORGIA! ,OH GEORGIA!. RAY CHARLES SONG+++
ENJOY ROAST -GERTIE ELLEN
Name: GERT ELLEN
Topic: TUNA NOODLE CASSEROLE
FOR OUR PEOPLE WHO LOVE TUNA DISHES FOR A
GOOD TREAT FOR A FAMILY IS THE TUNA NOODLE
CASSEROLE.i LOVE IT. YOU'LL NEED 6 CANS OF WHITE
TUNA (CAN USE THE DARK )BUT I LOVE THE WHITE
TUNA===1 LARGE BAG OF EGG NOODLES, YOU CAN
FIND DIFFERENT SIZES.1 CAN OF CARNATION OR
WILSONS CREAM WITH VIT,D. 1 STICK
MARGARINE+++iN KETTLE PUT ENOUGH WATER THAT
WILL COVER THE NOODLES AND 2 TABLESPOONS SALT
.BRING TO BOIL AND PUT THE NOODLES IN STIRRING
THEM GOOD. WHEN DONE RINSE THEM THRU A
STRAINER,SET ASIDE,IN MEANTIME YOU CAN BE
COOKING YOUR TUNA ALSO.++ IN SMALL KETTLE PUT
IN ALL THE TUNA PUT IN CAN CREAM AND 1 STICK
MARGARINE ADD A LITTLE SALT .BRING TO BOIL AND
COOK TIL DONE.WITH 1/2 CUP WATER IN SMALL
CONTAINER STIR IN TABLESPOON OF ALL PURPOSE
FLOUR AND MIX GOOD AND STIR IT INTO YOUR
COOKED TUNA TIL THICKENED.SET ASIDE + IN OBLONG
TELFLON PAN OR OVEN GLASS BOWL.START BY
LAYING A LAYER OF COOKED NOODLES IN PAN THEN A
LAYER OF TUNE ENGREDIENTS.OVER THAT MORE
NOODLES AND TUNA OVER THAT PROCEED TIL YOU
HAVE USED UP ALL NOODLES AND TUNA,OVER THIS
SPREAD SLICES OF AMERICN CHEESE PEPPER THE TOP
BAKE IN MODERATE OVEN AT 350 DEGREES TIL
BUBBLING JUICES RISING TO THE TOP AND CHEESE IS
ALL NICE AND WRINKLY BROWN. SERVE WITH GREEN
BUTTERED PEAS AND A NICE LETTUCE SALAD, BREAK
PIECES OF LETTUCE ,TOMATOES GREEN ONIONS AND
SLICED CUCUMBERS, CELERY PIECES.YOU CAN MIX
THIS SALAD AND A TEASPOON OF VINAGAR, A LITTLE
OIL 2 TABLESPOONS OF SUGAR AND SEASONING
SALT.MIX SERVE WITH HOT BUTTERED GARLIC BREAD,A
TREAT FOR ANY FAMILY- ENJOY=== GERT ELLEN -
DAYTON.OH.
Name: GERT ELLEN
Topic: COUNTRY FRIED SALMON PATTIES
FOR THE PEOPLE WHO LOVE FISH HERE'S AN EASY
RECIPE FOR EVEN THE GUYS TO DO.++ YOU'LL NEED 2
CANS SALMON+++2 MED ONIONS+++1EGG++ WESSON
OIL FOR FRYING ++1CUP SELFRISING MEAL+1/2 CUP
FLOUR+ SALT AND PEPPER++ OPEN CANNED SALMONS
AND PUT IN MIXING BOWL+CLEAN PEEL ONIONS AND
WASH,CUTTIN IN SMALL PIECES.TO KEEP YOUR
ONIONS FROM MAKING YOUR EYES CRY,SOAK THEM A
WHILE IN WARM WATER.PUT YOUR DICED ONIONS IN
SALMON+ BREAK 1 EGG INTO INGREDIENTS,SALT AND
PEPPER+ PUT YOUR MEAL AND FLOUR IN AND MIX IT
ALL TOGETHER,USUALLY WASH MY HANDS AND MIX IT
THROUGHLY WITH MY TEN STRINGED INSTRUMENTS
(MY HANDS),YOU CAN ALWAYS ADD A LITTLE MEAL .IF
THE ENGREDIENTS DOES'T SEEM FIRM ENOUGH TO
FRY.+ IN A LARGE SKILLET EITHER IRON OR
TELFLON,PUT ENOUGH WESSON OIL TO COVER
AROUND YOUR PATTIES, TO THROUGHLY COOK THEM
.WHEN OIL IS HOT,ROLL YOUR PATTIES AROUND IN
YOUR HANDS FORMING LITTLE ROUND BALLS AND
PLACE SIDE BESIDE BESIDE IN THE PAN LIKE ONE BIG
HAPPY FAMILY,PRESSING DOWN A LITTLE ON THEM
LEAVE ENOUGH ROOM TO BE ABLE TO TURN THEM
WITHOUT TEARING THEM UP WE WANT THEM TO LOOK
NICE.THEY DON'T REQUIRE LONG FRYING.WHEN THEY
ARE BROWN ON ONE SIDE TAKE SPATSLER AND TURN
THEM OVER,YOU MAY HAVE TO TURN THEM AGAIN,BUT
WHEN BROWN AND THEY LOOK FIRM ,PUT THEM OUT
ON A LARGE PLATTER OR PLATE TO COOL.GOES GOOD
WITH MACARONI AMD CHEESE AND COOKED
BUTTERED GREEN PEAS, COLE SLAW ,AND MAYBE HOT
CORN BREAD,WHAT A DELITEFUL MEAL TO FILL THE
TUMMY FOR DAD AND ALL THE LITTLE KIDDIES-
ENJOY- GERT ELLEN
Name: Gertie Eachus
Topic: HOT BISCUITS AND CREAM GRAVY
hi Friends<Old Kentucky recipe" How MANY BISCUITS CAN
YOU EAT THIS MORNING 49 AND A HAM OF MEAT: Useing
Martha White or Gold Metal all purPose flour this recipe can be
made with the wink of your eys almost ,In a mixing bowl Throw in 3
cups flour-tablepoon and -1/2 baking powders ++1teaspoon salt.(if
you like soda biscuits you can also add 1/2 teaspoon of soda) stir up
ingred.add 2 large spoons of shortening or crisco.work this all up just
like your pie dough in little pieces of dough.pour in a cup of vit.d milk
or( some sweet Milk) 1 cup water or enough to mix it up to
consistency thickness,get out the dough board if you dont have one
,just lay down some foil and sprinkle flour on it.put out all dough on
the Floured board and sprinkle flour on top and roll around to form a
round Shape(so round so firm so fully Packed (Merle
travis++Bet he put away many a good biscuit=+= take dough
roller or a floured Glass.roll out your flour smoothly thin enough to cut
out biscuits,Have a nice buttered long pan ready cut biscuits with a
cutter or simply use your Glass. and place your biscuits side by side in
your pan like an army marching side by side all dressed in neat white
attire-yields about 18 biscuits for your army.can brush some butter
across the top.Bake in oven at 375 degrees,til golden Brown, next
Cream Gravey,Fry up some good bacon in your iron Skillet add a
little Lard which has a better taste.(Oh now people don't fuss and nag
at me about my lard ,i do use it in somethings) especially Pinto
beans)take out the Bacon- leaveing the grease in pan,Open a 16
ounce can of carnation or wilsons cream vit.d and add the same
amount of water.stir in hot grease 2 large cooking spoons of all
purpose flour( No self rising in it) don't make good Gravy) add
tablespoon salt and pepper good stir the flour til golden brown smells
so good getting brown I like to slip a little bite off the spoon.when
done enough Pour in your cream and continue to stir til Thick .if too
thick add a little extra water and you have wonderful tasteing gravy to
go with your hot biscuits,scramble up some Eggs to go with your
feast. you can't beat it,and let me say,a few ever once in a while
doesn't hurt,The weight part is when you eat this stuf every day and
feed your face too much with it.Like gorgeing on it,Well it tastes so
good you can't hardly help it.Right guys??? enjoy - Gert
Eachus
Name: Edna from Toledo
Hi Gert, You made me hungry, I made sausage . Biscuits and gravy,
with scrambled eggs for breakfst today. Don't eat like this often , You
are right , it doesn't hurt ocassionally. Have a great day tomorrow for
the fourth, Edna
Name: GERTIE ELLEN
THANKS EDNA,I LOVE TO MAKE BISCUITS AND GRAVY
,BUT VERY SELDOM DO I MAKE THEM.I DON'T HAVE NO
ONE TO COOK FOR NO MORE EXCEPT MY
GRANDAUGHTER AND MYSELF,SO I DON'T GO TO THE
TROUBLE. -GERTIE ELLEN
Name: Edna from Toledo
Topic: Barbecue Sauce for Ribs
Season Ribs with Garlic cloves. Bake in 300 degree oven in a
covered baking pan about 1/12 to 2 hours,. Remove from oven and
season with a mixture of 1/12 tablespoons sugar 1/2 tablespoon
paprika,salt chili powder ,pepper, and ground cumin. Cool and cover
then refrigerate overnight, For the sauce you will need 1 chopped
onion 3 tablespoons butter or margarine, 11/4 cup of ketchup 1/3
cup brown sugar, 1/2 lemon juice 2 tablespoons Worcestershire
sauce and 2 1/2 tablespoons vinegar. Saute onion in butter stir in
remaining ingredients reduce heat and stir until thickened, about 10
minutes..add 1 teaspoon celery seed 1/8 teaspoon cayenne pepper.
Remove from heat, ,save 3/4 cup of sauce. Brush ribs with sauce and
grill covered about 10 minutes turning and basting with sauce, serve
with remaing sauce, Double recipe if you have more than 4 servings.
Edna
Name: GERT ELLEN
SOUNDS GOOD EDNA,I ALWAYS MADE MY OWN SAUSE
TOO NEVER LIKED STORE BOUGHT SAUSE.THANKS
-GERT ELLEN
Name: GERTIE EACHUS
Topic: DELICIOUS POTATOE SALAD
HI FRIENDS; WE ALL LOVE POTATOE SALAD.My
CHILDREN WHEN THEY WERE small CALLED IT TATATO
SALAD.GOOD FOR PICNICS TOO.OK. YOU'LL NEED 8
POTATOES-6 EGGS- KRAFT MIRACLE WHIP SALAD
DRESSIN OR MAYONAISE. 2 STALKS CELERY ,1 MED
ONION,MUSTARD- CELERY SEED,SALT,AND SUGAR. +
CLEAN AND COOK POTATOES IN THE SKIN IN A
LARGER POT WITH WATER COVERING THE
POTATOES,.COOK TIL YOU CAN STICK FORK IN AND
WILL BE TENDER,POUR OFF HOT WATER ADD A COOL
WATER.LET SET A FEW MINUTES,IN A SMALL PAN COOK
6-8 EGGS WITH WATER COVERING THEM AFTER
COMING TO A BOIL EGSS MUST BOIL 15 MINUTES.CUT
UP ONIONS AND CELERY IN LITTLE SMALL PIECES SET
ASIDE.PEEL THE SKIN OFF POTATOES AND SLICE IN
SMALL CHUNKS.PUTTING IN LARGER BOWL ,PUT IN THE
CELERY AND ONIONS,STIR IN,ADD 2 TABLESPOONS OF
MUSTARD STIR THRU.EQUALLY.1 TABLESPOON SALT
THRU OUT,ADD MAYONAISE,I USALLY ADD TIL ITS
ENOUGH TO COVER OVER ALL THE ENGREDIENTS AND
THEY'RE NOT DRY,MAYBE 2 OR 3 LARGE COOKING
SPOONS,THEN STIR IN A LITTLE SUGAR TO TAKE OUT
THE TART TASTE,bE A TASTER FOR YOURSELF AND NOT
BE AFRAID TO EXPERIMENT WITH YOUR RECIPE,CUT
AND DICE YOUR EGGS LAST IN CHUNKS PUTTING THEM
INTO THE ENGREDIENTS AND GENTLY USEING A SPOON
TO MIX THEM ALL TOGETHER THEN ADD YOUR CELERY
SEED ,(OPTIONAL)POTATOE SALAD SHOULD BE ALL
MOIST WITH LOTS OF MAYO AND NOT BE DRY
TASTEING.REALLY MAKES A GOOD TASTEING POTATOE
SALAD EVEN YOU GUYS CAN MAKE THIS IF YOU HAVE
NO LITTLE WOMAN AROUND TO DO YOUR COOKING.
ENJOY= Gert Eachus
Name: Gertie Eachus
Topic: OLD FASHION OATMEAL COOKIES
TRY OUR FAVORITE COOKIES:1CUP ALL PURPOSE
FLOUR+1/2 TEASPOON OF SODA+1/2 TEASPOON
SALT+1TEASPOON GROUND CINNAMON+1/4 GROUND
NUTMEG+1/2 CUP BROWN SUGAR 1/4 CUP SUGAR+1/2
CUP SHORTENING+ 1EGG+ 2 TABLESPOONS MILK 2
CUPS QUICK COOKING OATS,UNCOOKED+1CUP
RAISENS , 1/2 CUP NUTS--- COMBINE FLOUR, SODA
SALT AND SPICES,SET ASIDE, COMBINE SUGAR, AND
SHORTENING,CREAMING WELL.BEAT IN EGGS AND
MILK. ADD FLOUR MIXTURE.MIXING WELL.STIR IN THE
OATS ,RAISIN AND NUTS,DROP DOUGH BY HEAPING
TEASPOONS ON GREASED COOKIE PANS.bAKE AT 375
DEGREE FOR 10 To 12 MINUTES OR UNTIL LIGHTLY
BROWN,COOL SLIGHTLY,WHEN COOL SCOOP OUT
WITH SPATSLER AND LINE UP TO COOL ON a PLATTER--
YIELDS ABOUT 3&1/2 DOZEN.double recipe if you want more
cookies== Enjoy your cookies- Gert
Name: Gertie Eachus
Topic: FRANKFURTER- CABBAGE SKILLET
Hi FRIENDS A RECIPE FOR THE LOVERS OF
FRANKFURTERS+++ `1 small head cabbage,coarsley shreaded+2
large onions+1/4 teaspoon of nutmeg+2large carrots coarsley
shreaded+2large green onions with tops.sliced+3/4 teaspoon
salt+1/4teaspoon pepper+2 tablespoons butter or margarine+ 1 cup
water+ 1pound frankfurters+.mustard and ketchup+,Place cabbage
in large skillet:Sprinkle with nutmeg.Add carrots.onions,salt and
pepper. dot with butter, Add water ,cover and bring to a boil over
high heat,,Reduce heat to slow and simmer,covered 10
minutes,stirring once,.Place Frankfruters on vegetables+
Simmer,covered 10 minutes, or until vegetables are tender and
frankfurters are heated throughly,serve with mustard and catchup if
desired,yield 6 to 8 servings.Try this guys it is an easy dish for any
guy that likes to cook .Also for all you young cooks just starting out
and wants to fix something easy for that new groom-== Daisy ,Daisy
tell me your ANSWER true, I'm half crazy oh for the love of you ,It
won't be a stylish marriage,we can't afford a carriage ,but you'll look
sweet upon the seat of a bycycle built for two. Taking you back years
in them good old days with a little sing along while you make this
wonderful dish,Just a little music from the heart will get ya in good
mood gals.+++ Gert
Name: GertieEachus
Topic: PEACHES AND CREAM CAKE
Hi Friends Thought I'd share this wonderful recipe of PEACHES
AND CREAM CAKE.+++1 butter-flavored cake or yellow cake
mix-+1&1/2 cups sugar+4 tablespoons corn starch+4 cups chopped
fresh peaches+1/2 cup water+2 cups whipping cream++ 2 to 3
tablespoons powdered sugar+1 cup sour cream+ fresh sliced
Peaches+Prepare Cake according to package directions.+ bake in
two 8 in,cake pans,cool and split each layer.+ Conbine sugar and
cornstarch in a sausepan, add peaches and water:cook over medium
heat stirring constantly until smooth and thickend,Cool mixture
completely.+Combine whipping cream and powdered sugar in a
medium mixing bowl"beat until stiff peaks form.Spoon one third of
Peach filling over all the split layers of cake.+spread 1/3 sour cream
over filling .Laying on your next layer and repeating the same to the
last layer with the remaining Peach filling and sour cream on the last
layer.Frost with your sweetened whip cream and garnish with fresh
slices of peaches.Given by:EMMA
COLEMAN+++RUSTON.LOUISANA ++The Land of the Marta
Graw- Cajen Country! HOW MANY REMEMBERS THE Famous
Chef of Louisana;Mr.Justin Wilson .His words were (How you all
are??) he cooked Cajen food Gumbo, Crawl fish
JAMBALAYA.etc,Hank Williams sang' Goodbye Joe ,me gotta go
mio! myo!me gotta go for the pero down the BYo.Pick guitar, fill fruit
jar and be gayo< son-of-gun we'll have have big fun on the byo-
oh~Papa Love;s MUMBO !!!!JIMMIE NEWMAN SAYS++ .A-ii-
MAMA-Peach- LOVES YOU-A-ii- JIMMIE NEWMAN AND
THAT WONDERFUL VOICE AND THE LITTLE ACCORDIAN
AND PLAYING ON THE WASH BOARD LIKE IT;S A HARP
SMILE- GERT EACHUS
Name: Gert Eachus
Topic: Forgot Topping on Blackberry Pie
Hi Friends.I had noticed when I was describing how to make a
blackberry pie. I had got passed the pie engredients in the pie but
forgot to say just as you do the cobbler you have to slice out them
nice big thin slices of dough to lay across your pie .crissing crossing a
nice pretty lattice work .they will thik you bought it at the store it will
be so pretty,Sprinkle a little sugar and cinnamon on top and it will
look nicely when all done and have a brown Hue,Putthis with your
Black berry Cobbler recipe,My slip of the Key-Now get out in that
kitchen and rattle them pots and pans bake that pie for your hungry
man- Love - Gert
Name: Gertie Eachus
Topic: BLACKBERRY COBBLER OR PIE
Hi friend :Already listed your pie dough, now all I have to do is help
you in making your ingredients for you pie or cobbler.The fruit can be
blue berries Cherries,sliced apples ,strawberies or a favorite
Blackberries,Sometimes our Grannies can have lots of the
blackberies canned up in their cellar, where they were picked off the
vines in Kentucky. you have to watch them green snakes on the vines
or you my be picking all around one Like I did one time!!!+++In
small pot -1QT, Blackberries,++ 1 cup water==2 cups Sugar or
sweeten to taste- a dash of salt===stick margarine- cook on slow
heat til done,in asmall cup with half water stir in atablespoon of flour
or corn srarch til smooth.slowly pour in into fruit mixture til thick.Pour
into prepared Pie pan and sprinkle sugar and cinnamon on top pie
and bake 375 degrees in over til done.The cobbler you have to roll
out the dough and slice slices and place in bottom of pan and pour in
your berries can save some and make anothe layer and then rest of
the berries then top with slices of dough in diferent directions forming
a nice professioanal lattice work sprinkle sugar on top.Hey Good
looking what you Got cooking??? How's about cooking something up
with me ??now women as you make this pie sing that song and you
can with joy turn out a good dish for the man you
love,UMMMMM-great I like it- Gert
Name: Sharon 'Lee' Dibari
Hi Gertie - great recipes! Did you ever
make a "Vinegar Cobbler"? My grand-
mother made them when I was a child. On
every Sunday after church we would go to her house in Evarts for
Sunday dinner
and she would often have this dessert. It is similar to lemon pie in that
it got its tartness from the vinegar. Take my word it was delicious.
Keep up the recipes. Sharon 'Lee' Dibari - Club House Camp -
House 124 - 1949 to 1963
Name: Sharon 'Lee' Dibari
I didn't get my email address put in, so
here it is. Thanks
Name: Gert Eachus
Hi Sharon,Thanks for your comments no I never made one But I
have tasted of one,May have to try it,Thanks for coming by happy
cooking-Gert
Name: Gertie Eachus
Topic: THE BEST COLE SLAW INTHE WORLD WELL
MAYBE
HI friends In the 60's when my Peggy Sue was a baby I worked at a
Restaurant in Dayton,Oh .called the Hasty Tasty Restaurant- and
here I learnd to make the best cole slaw and been making it ever
since ,even for our church dinners and picnics.They say Gert make
some of that cole slaw.,Take a regular head of Cabbage,If you have
one of those type hand slicers with the handle with differen shapes of
openings fro cutting and grating, you can Wash your cabbage dry off
excess water and cut in chunks ,Take your cutter by the handle and a
piece of cabbage and slice up and down the cutter til you have all
your chunks cut, well I might add you don't have to use the whole
cabbage in this recipe if you don't need that much take two carrots
and one onion, and couple stalks celery ,sometimes I take the pieces
out of the center of the celery where its nice and tender (like yours
truly Gert) (Love me tender love me sweet never let me Go)scrape
your carrots and also slice them up and down the cutter,and onion the
same til all are cut up.add a little salt and a cup of sugar ,a teaspoon
of vinegar, 2 large cooking spoons Of Kraft Mayonaise or put in
enough to your taste 1 cup of vit,d milk or I just put my milk in til its
suitable to me.stir this all up good .By the sweetness in it gives it a
good taste ,maybe for diabedics we can add couple of those little
packs of sweet and low sugar subsitutes.instead of sugar mix . put in
a nice bowl to go with your FriEEEEEd Chicken,That's what my little
grand son Steven says he's 3 years old and trys to be comical. ++ I
will make your life complete and I love you so,Girls as you make this
slaw Think Of Elvis Pressley and sing :love me tender, Love me
true+++ and you'll have that slaw dish made before you can almost
bat your eye.She can bake a cheery pie Quick as you can bat your
eye, she's a young one and cannot leave her momma .Try it you'll like
it makie this little dishie for your little hubby.- thanks all _
Love ya! Gert
Name: Gertie Eachus
Topic: HOW TO MAKE PIE CRUST FOR YOUR PIES
Hi friends to not take up so much space on making a pie or cobbler
I'll put the Pie crust recipe how I make it.I usually use -Gold metal or
Martha White all purpose flour++===In mixing bowl use 3 cups
flour+1 tablespoon (the size thats a little bigger then a teaspoon)Like
a soup spoon.-1/2 teaspoon salt++= 2 large cooking spoons of
crisco or shortening++mix the flour engredients and (wash hands
first)be cleanny)then take hands work all the crisco up in the flour til
its all little chunky pieces,pour cold water in til consistency enough to
roll out and not gooey.put in frige and chill makes it easier to work
with. have your dough board floured and lay your dough in the center
put flour on top sorta roll it around and get it firm,Take dough roller
or floured Glass and roll out thin to be able to slice slices for cobbler
,But if you want to make a regular pie divide the dough in parts for
each pie,have butterd round tins ready or glass pie dishes,roll out thin
and fold over in center Picking up and put in pan and fold back
open,Now don't be scared to work with it you can learn to master
that dough,work it out over the edges taking fingers and forming it to
fit the pan keep all holes sealed,take knife and trim the edges and with
fork make some pretty designs around it,act like you;re the bestes- a
pro. now its ready for the pie ingredients ++++, Now
Women+++Get out in that kitchen and rattle them pots and pans get
ready some good pies for your hungry Man+++ I'm bringing home
the dough baby,bringing home the dough ,you can bring home the
bacon baby ,me I'll bring home the dough. umm umm kentucky Good
Forever and ever Amen- Gert Eachus
Name: Gert Eachus
Topic: STRAWBERRY MARSHMELLOW CAKE
This recipe is another given to me by My cousin Margie Neace
caudill:You'll need : 1-Box yellow cake mix+ fruit,strawberries or
cheeries-1 large box of Strawberry Jello + 1 large can frozen
strawberries-1 pack of miniture marshmellows+ mix jellow and
strawberries together and pour in long pan -pour the marshmellows
over the strawberry mixture don't mix-mix the yellow cake according
to directions on the box in your mixture and pour over top of
strawberries and marshmellows.bake in Oven at 375 degrees til done
the marshmellows will rise to the top and be frosting and the
strawberries will remain at the bottom. makes for a delightful desert to
please that man and the whole family.Gert Eachus
Name: Gertie Eachus
Topic: LAZY DAZY COBBLER EASY RECIPE
This recipe was given to me by my cousin Margie Neace Caudill,
Choose the fruit you want Strawberries,cheeries or Blackberries- 1
cup of selfrising flour-1 cup of sugar-tablespoon of vanilla-1cup
milk-1 stick of margarine of butter- Mix flour and milk and vanilla
engredients together throughly, put the stick butter or margarine in a
long pan.Put in oven and let get hot-Pour Flour engredients over the
butter in the pan-don't mix.Take the fruit you chose and pour right in
the center of the flour engredients and don't mix it up.Put in oven at
375 degrees and bake til done.all,the butter and Flour mix will rise
around the fruit and makes for a delicious dish.Enjoy _ Gert Eachus
MACAROONSPosted by: Edna - 1/16/2002 (22:05) - 207.43.110.11
1-8 oz.can crushed pineappe
1-can sweetened condensed milk
1-7 oz.pkg.flaked coconut
1/2 cup chopped pecans, toasted
1/2 cup stick butter, melted
1 grated lemon peel
1 cup flour
1 t. baking powder
Drain pineapple well
Combine, pineapple, milk, coconut,
pecans and melted butter
Mix flour with baking powder then
stir in pineapple mixture until well blended.
Drop tablespoon 1" apart on grease cookie sheet.
Bake 350F oven 13 to 15 minutes
Kentucky Gingerbread
Posted by: Gert Eachus - 12/21/2001 (22:59) - 152.163.204.78
Hi Friends ,we all sometimes like gingerbread for Christmas,so I had this recipe and
thought you might like to try it,Gert1 1/2 cup flour
1/2 teaspoon baking powder
1/2 teaspoon soda,
1 teaspoon salt,
1 1/2 teaspoon ginger
3/4 teaspoon cinnamon
1/3 cup oil
1/3 cup brown sugar,firmly packed
1 Egg well-beaten
1/2 cup molasses
1/2 cup boiling waterSift together first six ingredients.Make a well in the middle of ingredients and add oil,then
brown sugar and Egg mixing,MIx molasses and boiling water and add to batter,Beat until
smooth.Turn into a greased baking pan.Bake in oven 350 degrees over 35 or 40
minutes,To make extra double recipe,Posted by: Gert Eachus